Organic Royal Quinoa
Red Grain

In contrast to white quinoa, red quinoa has a much stronger nutty and quite piquant taste. Due to its firmness after cooking, red quinoa is ideal for quisotto recipes. The grains are ideal for people with gluten intolerance or celiac disease, for vegetarians and vegans. vita plus⁺ Red quinoa contains many important phytochemicals and all new essential amino acids, many minerals and vitamins. This makes the grains a lot healthier than rice or pasta.